Samyang Habanero Lime Buldak Hot Chicken Flavor Ramen 675g

Samyang Habanero Lime Buldak Hot Chicken Flavor Ramen

Stir Fried Instant Noodles.

Extremely hot and spicy chicken flavor Ramon With Lime

Try this Budak Habanero Lime Spicy Chicken Romen flavor! it's not a soup, it's a stir fry. So don't forget to pour away your water.

Easy to cook in about 4-5 minutes

• Superbly Delicious

It is a famous dish in Korea

Made with premium ingredients by Samyan

Cooking directions:

First the noodles need to be cooked, the best way to cook the noodles or ramen is in a pan on a stove. Use a pan that can cashy hold 1.5 liters of water at least enough to cover the noodles

Bolt the water over medium heat and wait for it to boll.

• Now carefully add the noodles from the packaging to the boiling water and let the noodles cook for 4-5 minutes:

• When the noodles are well cocked you can drain the water from the noodles, be careful because the water is hot

Now it's time to and the spice package that comes with the soles and stir it weil

The noodles are ready to serve.

Ingredients

noodles: wheat flour, modined tapioca starch, renned palm oil, wheat gluten, salt, emulsiner (soy lecithin E322 acidity regulator (potassium carbonate E5011, sodium cartonate £500, dibasic sodium phosphate E339, thickener (qurun E412), tocopherols EX, Feen tea flavor olt, riboflavin E101, eltric acid E330

soup temato ketchup (say), water white slagar, flavor enhancer E621,artialche flavor (wheat, suyo, chill pepper powder (soy), artificial chicken flavor powder (wheat, say), soybean oil, onion powder, tomato powder soy sauce wheat yeast powder, chili powder (wheat, soy), vinegar,

garlic hot sauce powder, decolorized chilli extract, coloring agent (paprika extract 160c), black pepper powder, thickener imodined potato starch E1420)

jalapeno pepper oil(soy), time flaver, coriander leat flavor.

flake: dried carrot flakes, dried cabbage fakes, dried bok choy

Allergen Information: contains wheat flour, gluten and soy Made in a factory that also produces celery, gluten-containing breakfast cereals, shellfish, ogg.

fish, milk, motluses, mustard, nuts, peanut, sesame and soy