Leggo's Pasta Bake with Tomato Ricotta & Spinach
A creamy Pasta Bake with Ricotta and Spinach a perfect everyday family favorite
No artificial colors, flavors, or preservatives
Health star rating equals 4
Bake in 20 mins
Arld 2 cups of cooked shredded chickeri anul cup paras in panita bake before cooking
Halal certified
Imported from Australia
Ingredients:
Tomatoes (71%) (rernestituted), ricotta cheese (9%) [whey, milk, salt, food acid (acetic), cream (milk), spinach (4.5%), thickeners (1442 xanthan gumij, onion (2%), canola oll, pecorino cheese (contains milk), sugar, sait, garlic, yeast extract food acid lactic), herbs, emulsifier (soy lecithin) pepper Contains milk and soy
